Melbourne, Victoria. We can, and do, receive grapes or juice sourced from across the state.

Close to public transport and major transport hubs for easy movement of grapes and dry-goods in, and wine out!

We are outside the Phylloxera Inclusion Zone.


Modern processing facility allows for the full gamut of still wine production. 

Batches from 100 to 30000 litres.

Variable capacity and fixed volume tanks.

Bag and basket-presses.

Barrel, stainless steel and polymer tanks.

State-of-the-heart cooling systems for fermentation management and cold stabilisation.



We can assist in the production of nearly all styles of still wine production, including:

white, reds and roses

whole bunch, crushed or crush-destemmed

The Vincubator has been making wine for large and small clients for over a decade. Rather than being simply a wine factory, we provide a consultative and interactive production process, to ensure our clients vision becomes a physical, delicious wine. We make everything from refined, elegant Italian white varietals through to big, brash reds… and everything in between.

Contact us using the form below to begin the obligation-free conversation (another excuse for us to talk about wine!) about your requirements.

Your name (required)

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Your phone number (if you would like a call back)

A little about your enquiry

Precise temperature control allows for precise ferment control.
Barrel, barrels and barrels. We look after your barrels or supply them for you.